Antonio Gonzales, a dedicated small-scale farmer from the Santa Rosa region in Guatemala, has embraced quality and innovation in his coffee production. Working with the Catuai varietal, he decided to experiment with natural processing — a challenging technique in a region with high humidity and low temperatures.
Antonio's pursuit of excellence led him to construct a solar dryer, an ingenious solution that shields the coffee from unpredictable weather while simultaneously raising the drying temperature. The results speak for themselves: a remarkable coffee with an enchantingly fruity intensity that sets it apart from the rest.