Panama bambito gesha
Experience pure Panamanian Gesha from Priscilla Gonzalez, Best of Panama award-winning producer and fifth-generation head of renowned Bambito Estate in Volcan Baru, Panama.
Explore our coffee collection
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La Palmilera Gesha Natural
A natural Gesha beauty from Costa Rica's first-ever producers of the varietal.
La Palmilera Gesha Natural
A natural Gesha beauty from Costa Rica's first-ever producers of the varietal.
Regular price $26.50Regular priceUnit price / per -
Juan Pena Oak Barrel Typica Natural
A one-of-a-kind rum oak barrel fermented coffee from one of the most celebrated producers in the world.
Juan Pena Oak Barrel Typica Natural
A one-of-a-kind rum oak barrel fermented coffee from one of the most celebrated producers in the world.
Regular price $33.50Regular priceUnit price / per -
Ariz Family Gesha Natural
My all-time favorite varietal from my favorite father-and-son team.
Ariz Family Gesha Natural
My all-time favorite varietal from my favorite father-and-son team.
Regular price $34.00Regular priceUnit price / per -
Maunawili Oahu Bourbon Sparkling Natural
My favorite coffee from Oahu, from the Hawaiian Agricultural Research Center.
Maunawili Oahu Bourbon Sparkling Natural
My favorite coffee from Oahu, from the Hawaiian Agricultural Research Center.
Regular price $55.00Regular priceUnit price / per -
Monarch Kona Gesha Champagne
Aloha! I love this Custom Champagne Yeast Inoculated Washed Gesha lot from Monarch Coffee because it brings together the most sought-after coffee varieties, particularly the Gesha, with roots from Ethiopia flourishing in the soils of Hawai'i. What makes this coffee...
Monarch Kona Gesha Champagne
Aloha! I love this Custom Champagne Yeast Inoculated Washed Gesha lot from Monarch Coffee because it brings together the most sought-after coffee varieties, particularly the Gesha, with roots from Ethiopia flourishing in the soils of Hawai'i. What makes this coffee...
Regular price $55.00Regular priceUnit price / per -
Franco Alexi Garzon Gesha
Fragrant, elegantly-flavored Gesha from the best producer in Tolima, Colombia.
Franco Alexi Garzon Gesha
Fragrant, elegantly-flavored Gesha from the best producer in Tolima, Colombia.
Regular price $26.50Regular priceUnit price / per -
Bambito Gesha Anaerobic Natural
The coffee review rated this coffee as the 16th best coffee of 2023
Bambito Gesha Anaerobic Natural
The coffee review rated this coffee as the 16th best coffee of 2023
Regular price $70.00Regular priceUnit price / per -
Bambito Gesha
An actually perfect expression of the Gesha varietal.
Bambito Gesha
An actually perfect expression of the Gesha varietal.
Regular price $65.00Regular priceUnit price / per -
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About Our Coffees
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Roast Levels
One size doesn’t necessarily fit all. By offering every one of our coffee in a lighter or darker roast, you have the chance to explore the unique flavors each approach imparts. And, you will learn more about coffee and your preferences along the way. You can even try an individual coffee roasted lighter and darker, to compare the effect of roast. Oliver’s offers every coffee we sell in a choice of roasts, and you’ll notice we offer a unique description of the flavors of each to help you in your decision.
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Processing
Coffee processing refers to the different ways coffee cherries are processed after harvesting. The processing method used has a significant impact on the flavor of the resulting coffee beans. Processing is an important step in affecting a coffee’s flavor and character. We’re determined to offer coffees with unique methods of processing whenever possible.
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Origins
At Oliver’s Custom Coffee, we’re determined to explore underserved and under-appreciated origins, to find unique offerings to bring to you. What we’re looking for are remarkable flavors, wherever we can find them. This might mean finding unique gems at familiar origins, or it might mean doing the work to get excellent results at origins to which you’ve never really paid attention. It is all in the service of excellent and truly unique coffees.
Meet Your guide
Hi, I’m Oliver, founder of Oliver’s Custom Coffee. I’ve been working in specialty coffee for more than three decades, and over the years I’ve been able to discover the most amazing coffees and work with the world’s greatest farmers.
Now, here’s the best part: getting to share these rare gems with you. These are the best of the best, featuring the rarest varietals, experimental lots, and custom fermentations.
Thanks for joining me on this journey – it’s nothing but awesome from here on out.