Flavors of Apricot, Sugar Cookie, and Marmalade.

Juan Peña is the owner-operator of world-famous Hacienda La Papaya, one of the most prominent coffee farms in South America. This is the farm that put Ecuador’s specialty coffee scene on the map.

Juan Peña has become a prominent figure in the coffee industry over the past few years. Year after year, he is up for awards as a notable coffee producer, and his coffee has been on the national and world stage in the hands of barista competitors. His rise to prominence is multifaceted, although it’s mostly due to his scientific approach to growing and processing his coffees. Each step of harvest is well documented and adjusted from season to season.

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