Get ready for a coffee experience that's nothing short of extraordinary – Ethiopia Rumadamo Anaerobic Natural Coffee. I can't help but express my excitement about sharing this exceptional coffee with you, and here's why I love it so much:

The moment you take a sip of this coffee, the intense aroma of jasmine and honeysuckle envelops you, setting the stage for a sensory experience like no other. The palate is treated to a dazzling array of flavors – grape, passionfruit, and licorice. It's a flavor explosion that's both super complex and elegantly transparent. 

Rumadamo, this tiny village in the Bensa District, sits at an impressive 2,500 meters above sea level – one of the highest coffee-growing spots in Ethiopia. 

What makes this coffee truly special is the meticulous Natural Anaerobic process it goes through. From handpicked, clean cherries to a 72-hour anaerobic fermentation, followed by a second round of fermentation, and then a careful drying process

I can't help but feel a sense of pride and joy knowing that I get to share this exceptional coffee with you. The commitment to quality, the sustainable practices, and the unique flavor profile make Ethiopia Rumadamo Anaerobic Natural Coffee not just a beverage but an experience. 

Earned a 94-point evaluation from Coffee Review: see the detailed assessment here: https://www.coffeereview.com/review/ethiopia-rumadamo-anaerobic-natural/

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