Get ready for a coffee experience that's nothing short of extraordinary. I can't help but get excited about sharing this Rumadamo Anaerobic Washed with you. And here's why.
The moment you dive into this coffee, you're immersed in intense aromas of jasmine and honeysuckle. What follows is sensory journey like no other: a dazzling, kaleidoscopic array of flavors such as lemongrass, white tea, white peach, pineapple, and grapefruit. The result is a flavor explosion that's both super complex and elegantly transparent. And that finish! A lingering floral honey sweetness that leaves me craving another sip.
Rumadamo, a tiny village in the Bensa District, sits at an impressive 2,200 meters above sea level. It's one of the highest coffee-growing spots in Ethiopia.
And here's what makes this coffee truly special: a meticulous washed anaerobic process. Handpicked, clean cherries undergo a 72-hour anaerobic fermentation before heading into a second round of fermentation. Fully fermented, the beans are carefully washed and dried to perfection.
I can't help but feel a sense of pride and joy knowing that I get to share this exceptional coffee with you. The commitment to quality, the sustainable practices, and the unique flavor profile all make Rumadamo Anaerobic Washed into a transcendent coffee experience.
